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| Leek And Potato Soup W/Stiliton, Port, And Sage L Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup butter
2 leek,white part,chop
1 onion,chop
1 garlic clove,mince
3 cup chicken stock
1 1/2 lb potato,boiling,peel,dice
1 1/2 cup heavy cream
1 teaspoon sage,dried
1/2 teaspoon salt
1 white pepper
1/4 cup tawny port
2 tablespoon sage,mince
1/4 lb stilton
Cooking Directions:
Melt butter over low heat, add leek, onion & garlic & cook, covered w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens. Add stock & potato, simmer, covered 15min, til potato is tender, & puree in blender/processor. Return puree to pan, stir in cream, dried sage, salt & white pepper to taste & reheat over low heat. put in bowls & top w/port, fresh sage & Stilton. Source: Gourmet, Feb'87,pp108
soups
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