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| Banana Oatmeal Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 18
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Ingredients
1 1/2 cup flour
1 cup rolled oats
1/2 cup sugar
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/4 cup canola oil
1/4 cup 1% low-fat milk
1 cup mashed bananas; 3 medium
Cooking Directions:
In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins.
Source: Company's Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com
NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Company's Coming Muffins and More
muffins
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