|
|
|
|
 |
|
|
| Le Pork Chop Francais Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 pork loin chops
2 teaspoon vegetable oil
4 tablespoon butter
2 granny smith apples
2 yellow onions
4 tablespoon cognac or applejack
1 teaspoon dijon mustard
1 cup chicken stock
Cooking Directions:
PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH SALT AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE. WHILE CHOPS ARE BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE AND ONION AND SAUTE FOR ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO A BOIL. SCRAP BROWN PARTICLES FROM BOTTOM AND SIDES OF PAN. WHISK IN MUSTARD AND CHICKEN STOCK. BOIL SAUCE FOR 3 MINUTES. IT SHOULD THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND COAT WITH SAUCE. COOK 3 MINUTES LONGER. Posted to MM-Recipes Digest V5 #007 by scotlyn@juno.com (Daniel S Johnson) on Jan 6, 1998
entrees,pork
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
