|
|
|
|
 |
|
|
| Anne's Vegetable Dip Recipe |
Category: Vegetables / Dips
Rating:
5.00
Servings: 2
|
|
|
Ingredients
1 cup homemade mayonnaise
1 cup sour cream
1 large garlic clove - peeled and finely ch; opped
1 tablespoon finely chopped green onion
1 tablespoon dijon mustard
1 chopped fresh parsley
1 ; to taste and for garnish
Cooking Directions:
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Recipe from Enright's sister-in-law, Anne Donaldson. In _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 52. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
vegetables,dips,herb/spice,condiments,harned1994
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
