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| Layered Southwestern Pasta Salad Recipe |
Category: Beans / Pasta
Rating:
N/A
Servings: 9
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Ingredients
2 cup elbow macaroni -- cooked
1/2 teaspoon oil
1/2 teaspoon cumin
1/2 teaspoon salt
15 oz dark red kidney beans --
1 drained and washed
2 cup frozen corn -- thawed
1/2 cup bell peppers -- chopped
1/2 cup onions -- chopped
3/4 cup fat-free mayonnaise
1/2 cup fat-free sour cream
1/2 cup taco sauce
Cooking Directions:
Prepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight.
pasta,beans,rice
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