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| Layered Mozzarella And Tomato Salad Recipe |
Category: Vegetables / Tomato
Rating:
N/A
Servings: 6
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Ingredients
4 large ripe tomatoes; cut in quarters
2 lb fresh mozzarella cheese; cut in 1/4 slices
1/4 cup fresh basil; chopeed, fresh
1/2 cup nicoise olives
1/2 cup our favorite vinaigrette; see recipe
1 freshly ground black pepper; to taste
Cooking Directions:
1. On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese.
2. Sprinkle basil, parsley and black olives over all.
3. Drizzle vinaigrette over salad and grind black pepper on generously. Serve at room temperature. Posted to MC-Recipe Digest V1 #200
tomato
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