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| Layered Enchilada Casserole Recipe |
Category: Crockpot
Rating:
N/A
Servings: 4
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Ingredients
1 can whole tomatoes; 14 1/2oz
1 small onion; cut into pieces
1 clove garlic; minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 can tomato paste; 6oz
1 lb ground beef; browned
2 cup shredded cheddar cheese
9 corn tortillas
Cooking Directions:
To prepare sauce, blend tomatoes and their liquid with onion and garlic, in a blender or food processor. Pour into medium sized saucepan. Add red pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10 minutes.
Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat each layer two more times. cover and cook on low 6-8 hours.
Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997
crockpot
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