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| Lasagne With Ham Dijon Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
16 pieces lasagne uncooked
1 1/3 cup milk
1 1/3 cup condensed regular or reduced salt c; hicken
8 oz cream cheese; cubed
3/4 cup parmesan cheese; divided
3 tablespoon dijon mustard
4 cup fresh asparagus or 20 0z frozen
1 1/2 cup sliced red onion
1 lb thinly sliced ham cut into 1 inch p; ieces
3 cup shredded monterey jack cheese
Cooking Directions:
Cook pasta according to package directions; drain. Heat oven to 350 degrees F. In a medium saucepan over medium heat; stir together milk, broth,cream cheese, 1/2 cup Parmesan cheese and mustard. Stir frequently until mixture comes to a boil. Remove from heat
In a micro-wave safe dish.microwave asparagus and onion on high for about 7 minutes. In a 13x9x2 inch baking dish put 1/2 cup of sauce in the bottom. Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer 1/3 ham, asparagus, onions, Monterey Jack over pasta; pour 3/4 cup sauce over cheese Repeat layers twice , beginning and ending with pasta. Pour remaining pasta over top layer and cover with foil.
Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese; bake additional 10 minutes. Let stand 10 minutes before serving
Recipe by: San Giorgio
pasta,casserole
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