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| Lasagna Napoli Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1 medium onion; chopped finely
1 clove garlic; minced
2 tablespoon olive or salad oil
1 lb ground chuck
1 can sliced mushrooms
2 teaspoon salt
1 teaspoon oregano
3/4 cup water
1 can (8-oz) tomato paste 8-oz
2 eggs
1 pkg (10-oz) frozen chopped spinach; thawed
1 cup creamy cottage cheese
1/2 cup grated parmesan cheese
1 pkg (12-oz) lasagna noodles
1 pkg american cheese slices
Cooking Directions:
Cook & drain lasagna noodles. In medium pan lightly brown onion & garlic in 1 Tbs oil. Add meat & break apart. Cook until brown. Blend in mushrooms (including liquid), tomato paste, 1 Tsp salt, oregano & water. Simmer 15 minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan cheese, 1 Tbs oil & 1 Tsp salt. Beat second egg slightly & toss with cooked noodles. Pour half the meat sauce in an oblong baking dish & cover with half the noodles. Spread all the spinach mixture over noodles. Repeat layers with remaining meat sauce & noodles. Cover & bake at 350 for 45 minutes. Remove cover & arrange strips of slices of American cheese on top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad & French bread.)
MRS. C. WILLIAM DENTON, MARKS, MS
Source: Simple Southern, Desoto School Mother's Club Association, Helena, AR, The DeSoto School, Inc, Helena-West Helena, AR 72390.
pasta
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