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| Lasagna #03 Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 12
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Ingredients
8 oz lasagna noodles
1 1/2 lb ground beef
1/2 lb italian pork sausage
1 cup finely chopped celery
1 cup finely chopped onion
1 clove garlic; minced
2 teaspoon crushed basil leaves
1 teaspoon crushed oregano leaves
2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian herb seasoning
1 cup light cream
1 pkg (3-oz) cream cheese; cubed
2 cup shredded cheddar cheese
1 cup ricotta cheese
2 eggs; slightly beaten
12 oz shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 gouda cheese
Cooking Directions:
In large saucepan cook lasagna noodles according to package directions & drain. Set aside. In skillet, cook ground beef, sausage, celery, onion & garlic until meat is browned & vegetables are tender. Drain off fat from skillet. Stir in basil, oregano, salt, pepper & Italian herb seasoning. Add cream & cream cheese. Cook & stir over low heat until cheese melts. Gradually add Cheddar & Gouda cheeses. Stir & beat ricotta & eggs. Layer half the noodles in a greased 13x9x2-inch baking dish. Top with half the meat sauce, half the ricotta cheese mixture & half the mozzarella. Repeat layers. Sprinkle Parmesan cheese on top. Bake uncovered at 350 for 45-55 minutes. Let stand 15 minutes before serving. Makes 12-14 servings.
PART 1 OF 2
GRACE ANN ROBINS
LEACHVILLE, AR
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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