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| Lasagna Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
8 sausage, sliced thin
1/4 cup olive oil
2 onions, chopped
1 garlic clove, minced
16 oz tomato sauce
1 teaspoon salt
1 teaspoon red pepper
1 lb ricotta cheese
1/2 lb mozzarella cheese
1 cup parmesan cheese
1 lasagna noodle, cooked (box
3 tablespoon parmesan cheese, grated
Cooking Directions:
Cook noodles according to directions ground beef can substitute for sausage. Heat oil and saute' garlic and onions till tender.Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute' sausage until brown. Discard fat.Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce,and meat. Repeat proc- ess ending with layer of noodles and sauce. Bake in moderate oven (350 degrees) for 20 minutes, or until hot.
pasta
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