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| Larry Booth's Sweet And Sour Ribs Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 lb spareribs
2 tablespoon soy sauce
2 tablespoon honey
1 tablespoon cornstarch
2 tablespoon vinegar
1 can 8 oz pineapple chunks
2 tablespoon cornstarch
1/2 teaspoon salt
1 teaspoon oil for frying
2 tablespoon brown sugar
1 tablespoon soy sauce
Cooking Directions:
1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat dry with a paper towel.
2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and honey. Blend well. Coat drained ribs with honey mixture. Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy. Drain well. Spoon sweet and sour sauce over fried ribs and serve warm.
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Sweet and Sour Sauce:
While the ribs are cooking, combine cornstarch and brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with juice. Cook, stirring constantly, until sauce is thick and translucent. ====================================================================== =
Source: Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
meats,cyberealm
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