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| Lambstuffed Peppers Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 4
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Ingredients
4 green pepper,large
1 water,boiling,salted
2 tablespoon olive oil
2 tablespoon salad oil
3 cup rice,cooked
1/4 cup onion,chopped
3/4 cup carrots,diced,cooked
1 1/2 cup lamb,diced,cooked
1 can tomato sauce(8oz)
1 teaspoon garlic salt
1 salt to taste
1 pepper to taste
Cooking Directions:
1. Cut tops from green peppers; remove seeds and membrane.
2. Cook green peppers, covered, in a small amount of boiling salted water 10 minutes; drain.
3. Combine oil and onion; saute until lightly browned.
4. Add carrots and rice; cook over low heat, stirring frequently, until rice is lightly browned. Add remaining ingredients; mix well.
5. Fill green peppers with lamb mixture; place in lightly greased shallow baking pan.
6. Bake in preheated 350'F. oven 45 minutes.
meats,casserole,lamb
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