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| Lamb With Peas And Tomatoes Recipe |
Category: Rice / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 lb lamb stew meat, cut into 1 1/2 piec; es
3 tablespoon olive oil
6 large garlic cloves, flattened
2 sprigs freash rosemary or 2 tsp dri; ed rosemary
3/4 cup white wine
1 can italian-style tomatoes 28 oz
1 pkg frozen peas, 10 oz.
1 cooked rice
Cooking Directions:
Season lamb pieces with salt & pepper. Heat 3 Tbsp oil in large pot or Dutch oven over high heat. Working in batches, add lamb to pot and saute until browned, about 4 minutes per batch. Return all lamb and juices to pot, mix in garlic and rosemary. Add wine and boil until reducedd by 2/3, scraping up browned bits, about 8 minutes. Add tomatoes and bring to boil. Cover and simmer over med-low heat until lamb is tender, about 1 hour 15 minutes. Add peas and simmer until cooked through, about 10 minutes. Serve over cooked rice.
meats,rice,tomato,lamb
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