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| Anne's Pico De Gallo Recipe |
Category: Vegetables / Mexican
Rating:
N/A
Servings: 4
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Ingredients
12 green onions, chopped coarse
2 med. whole tomatoes, chopped medium
1 cilantro leaf, chopped fine
2 tablespoon lemon juice from concentrate
Cooking Directions:
Combine all ingredients and refrigerate at least an hour. Best if served over fajitas with sour cream and freshly grated cheddar. Use the cilantro judiciously! It is easy to overpower the remaining ingredients.
mexican,vegetables,sauce
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