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| Lamb With Blackberry Sauce Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 teaspoon shallots; chopped
1 clove garlic
1 teaspoon olive oil
2 cup blackberry pulp
2 teaspoon honey
1 whole clove
1 teaspoon cardamom
1 jalapeno pepper, seeded and diced; or to taste
1 1/2 cup port wine
4 lamb chops
Cooking Directions:
Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients.
Grill or broil chops about 4 minutes each side for medium; serve with sauce. Recipe By : Arturo Boada, Texas Tropical Fruits, Houston
lamb
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