|
|
|
|
 |
|
|
| Lamb With Beans, French Style Recipe |
Category: Lamb / Entrees
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 tablespoon olive oil
1 onion; chopped
2 garlic cloves; chopped
15 oz canned tomatoes; chopped
4 cup beans; haricot verts, well drain
2 cup spoon lamb master recipe; cut in 1/2 cubes
1 cup lamb stock from master recipe
1 salt and pepper; to taste
1 chopped parsley
Cooking Directions:
THIS IS A LEFTOVER RECIPE TO BE USED WITH THE SPOON LAMB MASTER RECIPE
Preheat oven to 350F. In heavy casserole, heat oil and saute onion and garlic until softened and golden, 6-7 minutes.
Add tomatoes with their juice, beans (these can be canned), lamb and stock. Season to taste with salt and pepper.
Cover and bake for 30 minutes. Garnish with chopped parsley.
NOTES : Serve with brussels sprouts; steamed, then sauteed in butter and olive. Sprinkle with gremolata (a mixture of minced garlic, lemon zest and finely chopped parsley). Recipe by: SF Chronicle; Oct. 25, 1995 - WEEKEND COOK
entrees,lamb
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
