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| Lamb Teriyaki With Mushrooms Recipe |
Category: Lamb
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb lean cooked leg of lamb
1/4 cup japanese style soy sauce
1/4 cup rice/sherry wine
2 teaspoon ground ginger
1 minced small garlic clove
12 oz small washed whole mushrooms
2 quartered and separated onions
2 tablespoon salad oil
Cooking Directions:
Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl. Marinate for two hours or longer in refrigerator. Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade.
japanese,lamb
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