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| Lamb Shoulder Cushion Roast With Stuffing Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 8
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Ingredients
4 lb shoulder of lamb, square cut
2 tablespoon onion, chopped
1/2 cup celery, chopped
2 tablespoon butter
1 teaspoon salt
1/4 teaspoon ginger, ground
2 tablespoon brown sugar
1 tablespoon mint flakes *1
2 cup apples, chopped unpeeled
1 cup bread crumbs, 1/4
1/4 cup milk
Cooking Directions:
*1 2 tbs. fresh chopped mint
Debone roast to form a pocket. Saute onion and celery in butter. Add remaining ingredients and toss lightly.
Fill cavity with stuffing, skewer or sew edges together.
Place, fat side up, on rack in shallow pan. Roast uncovered in 325 F. oven about 2 1/2 hours or 30 to 35 minutes per pound.
meats,lamb
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