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| Lamb Sausage With Mint Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 3
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Ingredients
4 feet sheep or small hog casings
2 1/2 lb lean spring lamb, cubed
1/2 lb lamb or pork fat, cubed
1 teaspoon coarse grind black pepper
2 tablespoon fresh mint leaves* or-
2 teaspoon dried mint leaves*
1/4 teaspoon grated lemon zest
1 teaspoon salt, or to taste
Cooking Directions:
Mix all ingredients and run through the fine disk. Prepeare casings, stuff and twist off into 3" links. Refrigerate and use within three days or freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94 Submitted By CAROLYN SHAW On 12-03-94 (2323)
meats,lamb,sausage
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