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| Lamb Meat Loaf With Feta Cheese Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
1/3 cup pine nuts
2 1/2 lb lean ground lamb
1 medium green pepper, diced
1 medium onion, diced
2 centiliter garlic, minced +
2 large eggs
2 teaspoon ground pepper
2 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon salt
4 oz feta cheese, crumbled
8 oz can tomato sauce
1 garnishes: dried parsley fresh par; sley sprigs
Cooking Directions:
Source: Southern Living Magazine 1/97
BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted.
COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese.
BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired.
Serve with toasted pita bread.
From the recipe files of suzy@gannett.infi.net
beef
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