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| Lamb In A Hot Garlic Sauce Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 2
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Ingredients
1/2 lb spinach or any green
1 vegetable
2 tablespoon vegetable oil
1/2 lb lean lamb, thinly sliced
4 cloves garlic,finely chopped
1 freshly ground white pepper
1/2 teaspoon sugar
1 tablespoon nuoc mam sauce
1 tablespoon oyster sauce
1 fresh sprigs of mint and/or
1 cilantro to garnish
Cooking Directions:
Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.
Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.
meats,vietnamese,lamb
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