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| Lamb Gyros With Cucumberyogurt Sauce Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 4
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Ingredients
8 oz plain yogurt
1/3 cup cucumber; seeded & chopped
2 tablespoon onion; finely chopped
1 cl garlic; minced
Sugar ----gyros-----
1 lb lean ground lamb
2 cl garlic; minced
1 1/2 teaspoon dried oregano; crushed
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
1 large tomato; halved & thinly slic
1 small onion; thinly sliced
4 pita breads; halved and warm
Cooking Directions:
Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate.
For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes until no loger pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half.
Serve with yogurt sauce.
Makes 4 servings.
meats,lamb
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