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| Lamb Cutlets Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
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Ingredients
4 lamb cutlets
3/4 lb tomatoes
2 onions
1 clove garlic
1/2 cup dry white wine
2 oz butter
Cooking Directions:
Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic.
2. Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes.
3. Place the cutlets in a buttered casserole and pour the mixture over them.
4. Cover and cook for 90 minutes at 350 degrees. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
lamb
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