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| Lamb Curry With Yogurt Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
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Ingredients
4 green chile peppers, chopped
1 tablespoon minced fresh ginger
2 garlic cloves, minced
1 large onion, minced
2 tablespoon ground coriander seeds
2 teaspoon ground turmeric
1 teaspoon each, ground cumin seeds, cinnamon,; ground mustard seeds
4 cup unflavored yogurt
2 lb boneless lamb, cubed
1 large onion, sliced
2 tablespoon clarified butter
1 salt to taste
Cooking Directions:
This is a Kashmiri curry.
Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.
Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.
Serves 4.
Posted by Stephen Ceideberg; September 28 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
ceideburg2,lamb
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