Lamb Chops W/Basil Tomato Sauce Recipe
Category: Lamb /
2 medium tomatoes
1/2 cup extra virgin olive oil
1 clove garlic, minced
1 tablespoon coriander seeds, crushed
1 coarse salt
1 pepper, ground
8 leaves basil, snipped
8 lamb chops, thick cut
1 lemon, juice only
Drop the tomatoes into boiling water for a few minutes. Remove and discard the skins. Discard the seeds. Chop the flesh. Place the tomato pulp in a small, enamel saucepan.
Add the remaining ingredients except the lamb chops. Mix thoroughly. Let stand for several hours. Heat the sauce over very low heat - don't let it boil.
Broil the chops. Pass the sauce separately.
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