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| Lamb Chops And Vegetable Dinner Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 2
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Ingredients
1 garlic clove; cut in half
4 lamb chops, 1 thick
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 baby carrots
1 squash, yellow; sliced
1 zucchini; sliced
1 tablespoon butter
1 teaspoon fresh lemon juice
1/4 teaspoon dill weed
Cooking Directions:
Rub cut sides of garlic over both sides of lamb chops. Place lamb chops on rack in broiler pan so surface of meat is 3 to 4" from heat. Broil 3 to 5 minutes. Season with salt and 1/8 tsp. black pepper, turn and continue broiling 4 to 6 minutes or to desired degree of doneness. Meanwhile, steam carrots 7 to 8 minutes; add yellow and zucchini squash and continue steaming 1 minute or until tender crisp. Melt butter; add lemon juice, remaining black pepper and dill weed; drizzle over vegetables. Serve vegetables with lamb chops. Submitted By SAM WARING On 05-23-95 (2255)
meats,lamb
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