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| Lamb Bredie Recipe |
Category: Stews
Rating:
N/A
Servings: 6
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Ingredients
2 large onions -- thinly sliced
2 cloves garlic -- minced
2 tablespoon cooking oil
1 1/2 lb lamb -- cut to 1 in. pieces
6 cup cabbage -- coarsely chopped
4 medium carrot -- cut in 3/4 in
1 peices
4 oz green chili peppers --
1 chopped
2 inches stick cinnamon
6 whole cloves
Cooking Directions:
Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil till onion is tender but not brown. season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if neccessary. add cabbage , carrots green chilli peppers , stick cinnamon , and whole cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
stews,lamb
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