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| Lamb And Pine Nut Stir-Fry -- Microwave Recipe |
Category: Lamb / Entrees
Rating:
N/A
Servings: 2
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Ingredients
4 oz boneless lamb
1/3 cup water
1 tablespoon oyster sauce *
1 1/2 teaspoon cornstarch
1 teaspoon grated gingerroot
1/2 teaspoon instant chicken bouillon
1 1/2 cup bok choy, cut in 1 pieces
1/2 cup sliced fresh mushrooms
2 tablespoon water
1 tablespoon cooking oil
1/4 cup pine nuts, toasted
1 hot cooked rice (opt.)
Cooking Directions:
* Oyster sauce is an ingredient used frequently in Oriental Cooking.
entrees,microwave,lamb
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