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| Lady's Fingers (Okra) Recipe |
Category: Ethnic
Rating:
N/A
Servings: 6
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Ingredients
3 cup fresh whole okra
1/4 cup tomato, chopped
1/4 cup red onion, chopped
1 tablespoon fresh ginger root, finely
1 chopped
1/4 cup vinegar
Cooking Directions:
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.
ethnic,vegetables
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