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| La Mansion's Chicken Fajitas Recipe |
Category: Chicken
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup fresh lime juice
1 tablespoon each: chopped garlic and black pepp; er
6 tablespoon olive oil
4 tablespoon chopped cilantro
1 salt and pepper to taste
2 lb boneless, skinless chicken breasts
Cooking Directions:
Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe is from La Mansion del Rio in San Antonio. " By Lou Parris on May 13, 1997
Recipe by: Houston Chronicle, May, 1997 Posted to MC-Recipe Digest V1 #620 by Lou Parris on May 26, 1997
chicken
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