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| Krumplis Gomboc (Potato Dumplings) Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
2 medium potatoes
2 quart water
1 tablespoon butter, unsalted
1 tablespoon flour, all-purpose; heaping
1 eggs
1 pinch salt
Cooking Directions:
Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree while still warm. Add butter, flour, egg, and salt. Mix the dough and knead it well.
With a spoon, cut off pieces of dough. Flour your hands and roll the pieces into round dumplings. Drop dumplings into boiling soup and cook for about 5 minutes, until tender.
MM conversion and upload by DonW1948@aol.com / COH
soups
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