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| Kris Kringles Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 36
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Ingredients
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cup rice krispies
1 pkg (6 oz) semisweet chocolate chips
1 pkg (6 oz) butterscotch chips
Cooking Directions:
Mix sugar and corn syrup in a large saucepan. Boil over moderate heat. Remove from heat and stir in peanut butter and Rice Krispies. Press into greased 13" x 9" pan. Melt chocolate chips and butterscotch chips in a double boiler over hot, but not boiling, water. Spread over cereal mix. Chill. Remove from pan, and cut.
Recipe by: Betty Sullivan
cookies,holiday,family,peanutbutt
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