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| Kratzet - Mehlkratzet - Duranand Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 4
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Ingredients
300 gm flour (2 1/2 cups plus 2 tbsp)
4 eggs
1/4 liter milk (1 cup plus 1 tbsp)
1 dash salt
1 a little bit of sugar
50 gm butter (3 1/2 tbsp)
Cooking Directions:
Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides. During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more saute in a little butter. Just before serving, dust with sugar. Serve with stewed fruit.
Unsweetened 'Kratzet' is also a popular side dish for meat dishes with gravy.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
german
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