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| Koufta Fingers With Tahini Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 kabab (see recipe)
1 cup yogurt
1 teaspoon vinegar
3 tablespoon tahini
1 dash lemon juice
Cooking Directions:
submitted by: HANRE@aol.com (Hanadi, Kuwait) Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
Prepare Kababs as directed. Shape as fingers. Arrange in pyrex. Bake at 350x to 400xF. for 30 min. Mix the tahini w/ lemon and water until it becomes smooth. Add yogurt and vinegar. Pour on the meat and bake until done. Serve w/ rice.
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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