|
|
|
|
 |
|
|
| Kosher Chopped Liver Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
|
|
|
Ingredients
1 lb chicken livers
3/4 cup chicken fat (or oil)
1/2 cup chopped onion
6 hard boiled eggs
1 1/2 teaspoon salt
1 dash pepper
Cooking Directions:
In small pan, bake livers in 2 tablespoons fat at 350 for 20-25 minutes. In skillet, saute onion in remaining fat until clear. Remove onions, drain fat, reserving 1/4 cup. Saute liver in same skillet 5 minutes. Cool. Finely grind liver and eggs. Add onion, salt, pepper and 1/4 fat. Mold; garnish with green onions, bell pepper rings or radishes. Serve on crackers or rye bread. Makes 3 cups.
MRS FRANCES SOWELL
MEMPHIS, TN
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
