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| Korean: Orange-Flavored Bean Sauce Recipe |
Category: Ethnic / Korean
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup korean-style bean paste (kochu jan; g)
1 tablespoon red wine vinegar
2 tablespoon fresh orange juice
2 tablespoon sugar
1 freshly graged peel 1 small orange
Cooking Directions:
In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed.
Variation: Use red peppers, eat over rice.
Makes 3/4 cup
ethnic,sauces,korean
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