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| Korean Wontons Recipe |
Category: Appetizers
Rating:
N/A
Servings: 60
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Ingredients
1 lb wonton skins
2 lb lean hamburger
1 chopped green pepper
8 oz chopped bean sprouts
1 chopped onion
1 teaspoon en egg
1 teaspoon msg
1/4 cup soy sauce
3 tablespoon sesame oil
4 chopped green onions
Cooking Directions:
Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.
appetizers
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