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| Korean Ribeye Steak Recipe |
Category: Beef
Rating:
N/A
Servings: 2
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Ingredients
2 ribeye
1 bunch green onion cut in pieces
1 clove garlic or 1 tbs minced garlic; from jar
1 teaspoon black pepper
1/8 cup red wine vinegar
1/8 cup extra virgin olive oil
1/8 cup sesame oil
1/3 cup soy sauce
2 tablespoon brown sugar
1 pear sliced (optional)
Cooking Directions:
1. Combine all ingredients except steak.
2. Mix well
3. Add steak to marinade and place in refridgerator overnight.
4. Grill to your liking.
Serving Ideas : Serve with rice
Recipe by: Stu Hopper
beef
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