|
|
|
|
 |
|
|
| Korean Bbq Sauce Recipe |
Category: Pork
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 green onion; finely chopped
1/2 cup soy sauce; regular strength
2 tablespoon brown sugar, packed
2 tablespoon dark sesame oil; or less
1 1/2 teaspoon sesame seeds; ground
1 clove minced garlic; or crushed
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/4 teaspoon fresh ginger root; minced
1/8 teaspoon msg; optional
1 1/4 lb boneless pork rib meat
Cooking Directions:
~Cut ribs so that they have about the same mass. Use thinnest, shortest rib for the example. -Use mortar and pestle to grind seeds and peppers together to release oils. Grind minced (dry) garlic; or use (wet) crushed. Place all ingredients in a container that is a little larger than the boneless pork ribs. Mix well. Makes about 3/4 cup. Add meat. Marinate, covered, in refrigerator from 24 to 48 hours. -Grill on gas grill, basting with sauce. About 20 minutes maximum. Expect to char the meat. Use grill's cover but check for fire often. Serve with a fragrant rice (Jasmine or basmati); steamed shredded vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice cubes, pinch of mint, chilled).
Summer tradition! DOUBLE the sauce for standard package of ribs and baste and turn often. The longer the marinating time, the better.
pork
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
