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| Banana Fish Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup flour
2 teaspoon curry powder
1/4 teaspoon soy sauce
4 bananas, peeled & halved
1 lengthwise
1 lb fish fillets
1 tablespoon oil
3 stalks celery, sliced
4 tablespoon butter
2 tablespoon lemon juice
Cooking Directions:
Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish. Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.
entrees,seafood
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