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| Kokt Orrett (Boiled Trout) Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 small whole trout
1 cup cider vinegar
1 water
1 tablespoon salt
1/2 cup butter; softened
1/2 cup chopped parsley
1 lemon wedges
Cooking Directions:
Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat. When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter. Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
fish
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