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| Banana Doughnuts Recipe |
Category: Breakfast
Rating:
N/A
Servings: about
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Ingredients
5 cup all-purpose flour
3 teaspoon baking powder
1 teaspoon soda
2 teaspoon salt
1 teaspoon nutmeg
1/4 cup shortening
1 cup sugar
1 1/2 teaspoon vanilla
3 eggs; well beaten
3/4 cup mashed bananas
1/2 cup buttermilk
1/2 cup flour for rolling
1 deep oil for frying
Cooking Directions:
1.Sift flour, measure and resift 3 times with baking powder, soda, salt, and nutmeg. Cream shortening, blend in sugar, add vanilla, and eggs, and beat until light and fluffy. Add combined bananas and buttermilk, and stir until well mixed. Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition. 2.Chill before rolling. Remove 1/4 of dough from refrigerator at a time, knead it lightly 4 or 5 times, roll to 3/8 inch thickness, and cut with floured 2-1/2 inch doughnut cutter. 3.Fry in deep oil heated to 375 deg F. until golden brown, then lift out and drain on absorbent paper. If desired, the dough may be covered tightly and kept in the refrigerator for 1 to 2 days, to be fried as needed. Yield: about 3-1/2 dozen Posted to KitMailbox Digest by Sandy on Apr 16, 1998
breakfast
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