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| Kohl's Chocolate Sheath Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1/2 teaspoon cinnamon
2 cup sugar
2 cup flour
1 teaspoon baking soda
1 stick oleo
1/2 cup crisco shortening
2 tablespoon cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
Cooking Directions:
NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon, sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in a preheated 375 degree oven until a toothpick comes out clean. You'll have to test this according to your oven, then add the time required to this recipe. Frost the hot cake with chocolate frosting & top with nuts.
NOTE: Fudge frosting is best on this sheath cake!
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
cakes,desserts,chocolate,improv,kohl
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