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| Kohl's Apricot Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 1
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Ingredients
2 pkg jello; orange
2 cup hot water
1 cup cold water
1 can apricots; (lg cn) drained save the
1 can pineapple; (lg cn) crushed drained
1 pkg marshmallows; small
1 cup saved juice
2 tablespoon flour
2 tablespoon butter
1 egg; beaten
1/2 cup sugar
1 pkg dream whip or cool whip
1 longhorn cheese, grated
Cooking Directions:
1. Mix together: Jello, water, apricots and crushed pineapple. 2. When Jello starts to set up, press one solid layer of small marshmallows over the top. 3. Mix together juice, flour, butter, egg, and sugar. Cook this sauce until thick, stirring constantly. This sticks easily. 4. Prepare Dream Whip (or use Cool Whip) and fold it into the sauce. 5. Put the sauce over the top of the marshmallows. 6. Sprinkle coarsely grated cheese on top - about 1/2 cup total. Don't use too much cheese.
Chill before serving
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
salads,improv,kohl
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