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| Knockwurst In Beer/Wine With Kraut Recipe |
Category: Crockpot
Rating:
N/A
Servings: 3
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Ingredients
1 dick kathrien bvxv78a
6 knockwurst
3 cup sauerkraut, rinsed & drained
1 apple, peeled,cored, chopped
1 teaspoon caraway seeds
1 teaspoon sugar
1 cup or can beer; your choise or
1 cup white wine, instead of beer
Cooking Directions:
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes. In crockpot it's about 6 hrs cooking, but much better. From the cookbook Ask your neighbor. Bill Randles volume 4 1970 Cleve. Posted to MM-Recipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997
crockpot
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