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| Kit's Pound Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 10
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Ingredients
3 cup flour
3 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup sugar
1 carton (8-oz) sour cream
1 pkg (6-oz) chocolate chips
1/2 cup packed brown sugar
2 tablespoon instant coffee
2 teaspoon instant coffee
1 3/4 cup confectioner's sugar
Cooking Directions:
Sift together flour, baking powder, baking soda and salt. Cream butter and sugar until light. Add eggs one at a time to butter-sugar mixture. Add flour mixture in thirds alternately with sour cream. Make filling by combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon 1/3 of flour mixture into greased tube pan. Sprinkle with half of filling. Continue to layer ending with flour mixture. Bake at 350 degrees F for 1 hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved in 3 tbs. boiling water, combined with confectioner's sugar. Dribble over top and sides.
POUND CAKE WITH THAT OLD
SEDUCER--CHOCOLATE
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cakes
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