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Kit Kat's Penne With Sausage (Dan Aykroyd's Favorite Dish Recipe
Category: Grains / Pasta
Rating: N/A
Servings: 4


Ingredients

4 spicy fresh italian
1 sausages
1 centiliter garlic, minced
1/4 cup dry white wine
1 teaspoon extra-virgin olive oil
3 cup tomato sauce, homemade
1/4 cup chopped fresh basil
1 lb penne
1/4 cup freshly grated parmesan
1 cheese



Cooking Directions:

In large skillet over medium-high heat, cook sausages until browned, about 5 minutes. Slice into 1/4 inch thick rounds. Return to skillet; cook about 7 minutes or until no longer pink inside. Stir in garlic; cook 1 minute or until golden. Add wine, stirring to scrape up brown bits from skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil and tomato sauce. Bring to boil, reduce heat and simmer about 5 minutes. Stir in basil. Meanwhile, cook penne in large pot of salted boiling water, about 8 minutes, or until tender but firm. Drain. In large bowl, toss pasta with sauce. Top with parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario. Posted to MM-Recipes Digest V4 #004

From: "Deborah Kühnen"
pasta,dkuhnenmsn,restaurants

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