|
|
|
|
 |
|
|
| Kissin' Cousin's Chili Recipe |
Category: Beef / Chili
Rating:
N/A
Servings: 8
|
|
|
Ingredients
2 1/2 lb beef chuck; coarsely ground
1 large onion; chopped
4 cloves garlic; minced
1 can beer; (+more if needed)
1/2 10-oz can rotel tomatoes and green; chillies
2 tablespoon gebhard chili powder; (2-3 tbsp.)
1 1/2 tablespoon cumin; (comino)
1 1/2 teaspoon coarse black pepper
1 1/2 teaspoon accent or msg
1/2 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon red pepper; ground
1/4 teaspoon sage; ground
1/4 teaspoon oregano; ground
1/4 teaspoon thyme; ground
1/4 teaspoon coriander
Cooking Directions:
Place beef, onion and garlic in a large Pyrex bowl. Microwave on high for 12-14 minutes, stirring twice. Add all remaining ingredients, stirring well. Cover and microwave on high 15 minutes. Stir. Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking. Add more beer if chili gets to thick during cooking.
This recipe can be done in a crock pot after the meat is browned and onions are sauteed. Cook in the crock pot 6-8 hours on slow. Serves 8-10.
chili,beef,mine
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
