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| Banana Cream Brownie Squares Recipe |
Category: Desserts / Brownies
Rating:
N/A
Servings: 20
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Ingredients
3/4 cup dry roasted peanuts, chopped
1 pkg (15 oz) brownie mix
3 medium bananas
1 1/4 cup cold milk
1 pkg (5.1 oz) instant vanilla pudding an; d pie filling
1 container (8 oz) frozen whipped top; ping, thawed
9 strawberries
1 square unsweetened baking chocolate
Cooking Directions:
Preheat oven to 350. Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts. Pour into 9" square baking pan. Bake 24-27 minutes. Cool completely.
Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken. Fold in 2 1/2 cups whipped topping. Quickly spread pudding mixture over sliced bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over top of pudding mixture. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping. Grate chocolate over dessert. Slice remaining banana and strawberries. Top each square with banana and strawberry slices. Recipe by: The Pampered Chef Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford on May 23, 1997
brownies
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